Browse Books: Cooking / History

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$31.50
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The Sazerac By Tim McNally Cover Image
$17.96
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Tea with Jane Austen: Recipes inspired by her novels and letters By Pen Vogler Cover Image
$13.46
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$58.50
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The Complete Language of Food: A Definitive and Illustrated History (Complete Illustrated Encyclopedia #10) By S. Theresa Dietz Cover Image
$22.49
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From Dill To Dracula: A Romanian Food & Folklore Cookbook By A. M. Ruggirello Cover Image
$34.99
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$16.16
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The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd By Sandrine Houdre-Gregoire Cover Image
$16.20
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The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer By David Burkhart, Fritz Maytag (Foreword by) Cover Image
By David Burkhart, Fritz Maytag (Foreword by)
$29.25
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The A to Z of Whisky Place-Names: Landscape, Language & Invention By Jacob King Cover Image
$20.66
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$29.25
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The Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$20.66
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