Browse Books: Cooking / History

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State By Nico Martini, John Whalen (By (photographer)) Cover Image
By Nico Martini, John Whalen (By (photographer))
$31.50
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Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image
$24.95
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The Stork Club Cookbook and Bar Book: Throw a Stork Club Party (Excelsior Editions) By Sherman Billingsley, Lucius Beebe, Shermane Billingsley (With) Cover Image
$19.95
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Italian Cook Book By Pellegrino Artusi, Olga Ragusa Cover Image
$22.49
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The Authentic History of Cincinnati Chili (American Palate) By Dann Woellert Cover Image
$17.99
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Depression Era Recipes By Patricia Wagner Cover Image
$8.96
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair (Foreword by) Cover Image
By Bee Yinn Low, Jaden Hair (Foreword by)
$22.46
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Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries By Regula Ysewijn Cover Image
$35.99
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Old-Time Farmhouse Cooking By Barbara Swell Cover Image
$7.16
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I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails By Sother Teague, Robert Simonson (Contributions by) Cover Image
By Sother Teague, Robert Simonson (Contributions by)
$22.49
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David J. Gordon Cover Image
$19.76
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$17.99
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