Browse Books: Cooking / History

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $26.96 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	Staging the Table in Europe: 1500-1800 (Paperback) By Deborah L. Krohn	Hong Kong Foodways (Hong Kong Matters) (Paperback) By Sidney C. H. Cheung $13.50 Add to Wish List Coming Soon - Available for Pre-Order Now
The First American Cookbook: A Facsimile of American Cookery, 1796 (Hardcover) By Amelia Simmons $17.95 Currently not available through our publishers/warehouses. Please check back or email orders@wellingtonsquarebooks.com..	The Big Oyster: History on the Half Shell (Paperback) By Mark Kurlansky $16.20 Add to Wish List Usually Ships in 1-5 Days	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $16.20 Add to Wish List Usually Ships in 1-5 Days
White Heat 25 (Hardcover) By Marco Pierre White $35.99 Add to Wish List Usually Ships in 1-5 Days	The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts (Paperback) By Ken Albala $25.16 Add to Wish List Usually Ships in 1-5 Days	Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover) By Fannie Merritt Farmer $11.66 Add to Wish List Usually Ships in 1-5 Days
Eat Like Walt: The Wonderful World of Disney Food (Hardcover) By Marcy Smothers, Tom Fitzgerald (Afterword by) $31.50 Add to Wish List Usually Ships in 1-5 Days	My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $16.19 Add to Wish List Usually Ships in 1-5 Days	Ethiopia: Recipes and Traditions from the Horn of Africa (Hardcover) By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) $31.50 Add to Wish List Usually Ships in 1-5 Days